Set behind a discreet West Village façade and framed by bespoke interiors, this fully built and outfitted restaurant offers an extraordinary opportunity to land in one of the most architecturally and culturally celebrated enclaves of Manhattan. Step inside to discover a rich, design-forward environment defined by dark-stained floors, custom wall paneling, muraled banquettes, and atmospheric lighting—each room its own intimate composition. Velvet, leather, brass, and lacquer harmonize across seating vignettes that blend gallery charm with old-world glamour.

The space is fully vented, with a kitchen built just five years ago, including four walk-in boxes, ample prep areas, and direct street-level access ideal for discreet supply flow and deliveries. For restaurateurs with ambition, the cherry on top is a grandfathered full liquor license ready for reactivation—a rare inheritance in today’s permitting climate. Every inch of the back-of-house is dialed in to support high-volume service without disrupting the front-of-house mood.

Multiple lounge zones provide the flexibility to layer hospitality programming—perfect for operators who want to incorporate private dining, live performance, or late-night concepts. Even the details behind the bar and the back banquette whisper intention, showcasing a space planned for high-concept dining without sacrificing service efficiency or patron comfort.

Whether you’re building a new hospitality flagship or repositioning an established brand in a storied ZIP code, this address checks all the right boxes: pedigree, polish, practicality—and that ever-elusive liquor license. Moments from Washington Square Park and just off the Gold Coast of Fifth Avenue, the location draws a mix of loyal locals, high-value tourists, and institutional spenders alike.

Also available for sale. Ownership is open to creative deal structures, including key money scenarios or long-term lease options. Space like this doesn’t come along often—and once gone, it’s nearly impossible to replace.